Gelato is the generic word for Ice Cream in Italian.
Though made from the same ingredients as Ice Cream viz., milk, cream, sugar and stabilizer, gelato and ice Cream are distinctively different.
Gelato is made from natural ingredients with no synthetic flavors or essences.
Gelato is a nutritious food as it contains protein, calcium, carbohydrates, minerals, vitamin A, and almost all the B group vitamins.
. Gelato has a lower fat content of approx. 4 per cent as compared to natural Italian ice cream which is higher at 10 percent or more
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